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Clinical and Experimental Rheumatology|November 5, 2002
Relationship between ossification of the stylohyoid ligament and enthesopathy: a comparative studyZ Unlu, S Tarhan, K Gunduz, et al.
Annals of the Rheumatic Diseases|May 22, 2003
Sonographic training in rheumatology: a self teaching approachE Filippucci, Z Unlu, A Farina, et al.
The Journal of Nutrition|March 1, 2005
Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oilNuray Z Unlu, Torsten Bohn, Steven K Clinton, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoesNuray Z Unlu, Torsten Bohn, David Francis, et al.
The British Journal of Nutrition|March 30, 2007
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjectsNuray Z Unlu, Torsten Bohn, David M Francis, et al.
Physica Medica : PM : an International Journal Devoted to the Applications of Physics to Medicine and Biology : Official Journal of the Italian Association of Biomedical Physics (AIFB)|July 25, 2007
MRI/PET nonrigid breast-image registration using skin fiducial markersAndrezej Krol, Mehmet Z Unlu, Karl G Baum, et al.
Computers in Biology and Medicine|November 28, 2009
Computerized method for nonrigid MR-to-PET breast-image registrationM Z Unlu, A Krol, A Magri, et al.
Nutrition and Cancer|April 30, 2008
A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigenElizabeth M Grainger, Steven J Schwartz, Shihua Wang, et al.
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