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Journal of Food Science
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November 13, 2007
Applications of chitosan for improvement of quality and shelf life of foods: a review
H K No, S P Meyers, W Prinyawiwatkul, et al.
Bioresource Technology
|
November 13, 2007
Determination of antioxidant components in rice bran oil extracted by microwave-assisted method
I G Zigoneanu, L Williams, Z Xu, et al.
Journal of Applied Microbiology
|
August 23, 2018
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food
C Xie, H Zeng, C Wang, et al.
Chinese Journal of Biotechnology
|
January 1, 1995
Specific cleavage of two target sequences of the tobacco mosaic virus RNA by a di-component ribozyme
J Li, H Jin, Q Zhang, et al.
Developmental Biology
|
May 1, 1996
Regulation of nuclear envelope assembly/disassembly by MAP kinase
J Moos, Z Xu, R M Schultz, et al.
Yan Ke Xue Bao = Eye Science
|
March 1, 1993
Detection of tumor suppressor gene and oncogene in So-Rb50 human retinoblastoma cell line
X Wang, F Zeng, Z Xu, et al.
Bulletin of the World Health Organization
|
January 1, 1992
Rabies in China: recommendations for control
A Kureishi, L Z Xu, H Wu, et al.
Acta Biomaterialia
|
July 3, 2013
Biomimetic coating of magnesium alloy for enhanced corrosion resistance and calcium phosphate deposition
W Cui, E Beniash, E Gawalt, et al.
Molecules (Basel, Switzerland)
|
May 13, 2026
Edible Oil-Based Extraction of <i>Cannabis sativa</i> L. Roots: Effect of Solvent and Temperature on Friedelin Yield and Antioxidant Activity
Johana Angelica Guerrero Amaya, William Z Xu, Paul A Charpentier
Applied Optics
|
February 12, 2008
Investigation of interferometric noise in fiber-optic gas sensors with use of wavelength modulation spectroscopy
W Jin, Y Z Xu, M S Demokan, et al.
Page
of 223
Search research articles
Search
Showing results (471-480 of 2,229) with videos related to
Sort By:
Page
of 223
Journal of Food Science
|
November 13, 2007
Applications of chitosan for improvement of quality and shelf life of foods: a review
H K No, S P Meyers, W Prinyawiwatkul, et al.
Bioresource Technology
|
November 13, 2007
Determination of antioxidant components in rice bran oil extracted by microwave-assisted method
I G Zigoneanu, L Williams, Z Xu, et al.
Journal of Applied Microbiology
|
August 23, 2018
Volatile flavour components, microbiota and their correlations in different sufu, a Chinese fermented soybean food
C Xie, H Zeng, C Wang, et al.
Chinese Journal of Biotechnology
|
January 1, 1995
Specific cleavage of two target sequences of the tobacco mosaic virus RNA by a di-component ribozyme
J Li, H Jin, Q Zhang, et al.
Developmental Biology
|
May 1, 1996
Regulation of nuclear envelope assembly/disassembly by MAP kinase
J Moos, Z Xu, R M Schultz, et al.
Yan Ke Xue Bao = Eye Science
|
March 1, 1993
Detection of tumor suppressor gene and oncogene in So-Rb50 human retinoblastoma cell line
X Wang, F Zeng, Z Xu, et al.
Bulletin of the World Health Organization
|
January 1, 1992
Rabies in China: recommendations for control
A Kureishi, L Z Xu, H Wu, et al.
Acta Biomaterialia
|
July 3, 2013
Biomimetic coating of magnesium alloy for enhanced corrosion resistance and calcium phosphate deposition
W Cui, E Beniash, E Gawalt, et al.
Molecules (Basel, Switzerland)
|
May 13, 2026
Edible Oil-Based Extraction of <i>Cannabis sativa</i> L. Roots: Effect of Solvent and Temperature on Friedelin Yield and Antioxidant Activity
Johana Angelica Guerrero Amaya, William Z Xu, Paul A Charpentier
Applied Optics
|
February 12, 2008
Investigation of interferometric noise in fiber-optic gas sensors with use of wavelength modulation spectroscopy
W Jin, Y Z Xu, M S Demokan, et al.
Page
of 223