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Microvascular Research|January 1, 1996
Experimental study on microthrombi and myocardial injuriesZ Y Zhen, Y C Guo, Z G Zhang, et al.
Meat Science|July 6, 2012
PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--I. Associations in Spanish dry-cured ham Jamón SerranoP Gou, Z Y Zhen, M Hortós, et al.
Meat Science|October 6, 2012
Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hamsB Marcos, P Gou, X Serra, et al.
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