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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1985
[Analysis of whole gliadin from untreated and heat-treated flour with phase inversion high pressure liquid chromatography]P Meier, H Windemann, E BaumgartnerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1984
[Determination of alpha-gliadin content in gluten-containing and gluten-free heated food]P Meier, H Windemann, E BaumgartnerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1985
[Determination of wheat gliadins in food with ELISA]F Fritschy, H Windemann, E BaumgartnerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1986
[Detection of wheat gliadins in heated food by reversed-phase high-pressure liquid chromatography]H Windemann, P Meier, E BaumgartnerStrahlentherapie Und Onkologie : Organ Der Deutschen Rontgengesellschaft ... [Et Al]|December 1, 1990
[The radiation reaction of the lung following the treatment of breast carcinoma with telecesium--the correlation with the dose-time relationship]E Baumgartner, C Weisz, A MesterJournal of Chromatography|October 31, 1979
Rapid and simple determination of aflatoxin M1 in milk in the low parts per 10(12) rangeR Gauch, U Leuenberger, E BaumgartnerJournal of Neuro-Oncology|September 1, 1996
Meningioma in the pediatric populationJ E Baumgartner, J M SorensonClimacteric : the Journal of the International Menopause Society|February 1, 2021
Estrogen receptor α: a critical role in successful female cognitive agingN E Baumgartner, J M DanielJournal of Chromatography|May 21, 1979
Determination of food preservatives and saccharin by high-performance liquid chromatographyU Leuenberger, R Gauch, E BaumgartnerPageof 14