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International Archives of Occupational and Environmental Health|January 1, 1996
Reduced cadmium and lead burden in Japan in the past 10 yearsT Watanabe, H Nakatsuka, S Shimbo, et al.
Biomedical and Environmental Sciences : BES|September 1, 1993
Preliminary study on aluminum content of foods and aluminum intake of residents in TianjinG S Xu, R P Jin, Z W Zhang, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|December 4, 2024
[Statistical methods for extremely unbalanced data in genome-wide association study (1)]N Xie, W J Bi, Z W Zhang, et al.
AJNR. American Journal of Neuroradiology|March 15, 2008
High-resolution diffusion-weighted MR imaging of the human lumbosacral plexus and its branches based on a steady-state free precession imaging technique at 3TZ W Zhang, L J Song, Q F Meng, et al.
The Tohoku Journal of Experimental Medicine|May 20, 1998
Total food duplicate study on nutrient intake of working women in Manila, the PhilippinesH Nakatsuka, Z W Zhang, M G Agetano, et al.
European Journal of Clinical Nutrition|April 14, 1999
Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, potassium, magnesium, copper, zincS Shimbo, Z W Zhang, K Miyake, et al.
Bulletin of Entomological Research|April 19, 2016
Potential application of digital image-processing method and fitted logistic model to the control of oriental fruit moths (Grapholita molesta Busck)Z G Zhao, E H Rong, S C Li, et al.
International Archives of Occupational and Environmental Health|July 6, 2000
Monitoring of occupational exposure to tetrachloroethene by analysis for unmetabolized tetrachloroethene in blood and urine in comparison with urinalysis for trichloroacetic acidK Furuki, H Ukai, S Okamoto, et al.
Journal of Animal Science|October 29, 2014
Expression and functional analysis of Krüppel-like factor 2 in chicken adipose tissueZ W Zhang, E G Rong, M X Shi, et al.
European Journal of Clinical Nutrition|April 14, 1999
Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and ironZ W Zhang, S Shimbo, K Miyake, et al.
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