Showing results (1-10 of 60) with videos related to
Sort By:
Pageof 6
Nutrition Journal|April 21, 2020
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001-2016Zach ConradThe American Journal of Clinical Nutrition|April 8, 2026
Should the Dietary Guidelines for Americans include sustainability? A critical perspectiveZach ConradPublic Health Nutrition|March 7, 2015
Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS)Nicole Tichenor, Zach ConradFrontiers in Nutrition|September 9, 2024
Pulse crops: nutrient density, affordability, and environmental impactAdam Drewnowski, Zach ConradCurrent Developments in Nutrition|March 11, 2020
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable NutritionNicole Tichenor Blackstone, Zach ConradNutrition Reviews|June 26, 2020
Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative reviewZach Conrad, Nicole Tichenor BlackstoneNutrients|September 29, 2018
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011Zach Conrad, Jessica Thomson, Lisa JahnsFrontiers in Nutrition|June 12, 2025
Corrigendum: Modeled sustainability impacts of increasing pork consumption among adults in the United StatesZach Conrad, Vincent Repoulis, Catherine ZavelaFrontiers in Nutrition|February 3, 2025
Modeled sustainability impacts of increasing pork consumption among adults in the United StatesZach Conrad, Vincent Repoulis, Catherine ZavelaNutrition Journal|July 12, 2018
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014Zach Conrad, Susan Raatz, Lisa JahnsPageof 6