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The American Journal of Clinical Nutrition|December 15, 2021
Modeled Substitution of Traditional Oils with High-Oleic Acid Oils Decreases Essential Fatty Acid Intake in ChildrenMartha A Belury, Susan Raatz, Zach Conrad
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 24, 2018
Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014Susan K Raatz, Zach Conrad, Lisa Jahns
Public Health Nutrition|March 9, 2017
Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012Zach Conrad, Micaela Karlsen, Kenneth Chui, et al.
Nutrition Journal|December 20, 2024
Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offsZach Conrad, Madison Korol, Chloe DiStaso, et al.
Current Developments in Nutrition|July 24, 2024
Augmenting the National Nutrition Data System to Promote Diet Sustainability AnalysesZach Conrad, Chloe DiStaso, Madison Korol, et al.
Nutrition Journal|October 28, 2020
Healthy diets can create environmental trade-offs, depending on how diet quality is measuredZach Conrad, Nicole Tichenor Blackstone, Eric D Roy
American Journal of Public Health|January 20, 2017
Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United StatesZach Conrad, Colin D Rehm, Parke Wilde, et al.
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