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The American Journal of Clinical Nutrition|April 19, 2023
Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United StatesZach Conrad, Adam Drewnowski, Martha A Belury, et al.
Frontiers in Nutrition|September 8, 2025
Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018Adam Drewnowski, Catherine Zavela, Vanessa Tran, et al.
Current Developments in Nutrition|July 19, 2018
Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030Zach Conrad, LuAnn K Johnson, Christian J Peters, et al.
Nutrition Journal|May 20, 2018
Nutrient intake disparities in the US: modeling the effect of food substitutionsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
Journal of the Academy of Nutrition and Dietetics|August 28, 2018
Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet QualityLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.
Public Health Nutrition|September 21, 2017
Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014Zach Conrad, Kenneth Chui, Lisa Jahns, et al.
Nutrients|March 29, 2017
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic CharacteristicsZach Conrad, LuAnn K Johnson, James N Roemmich, et al.
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