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International Journal of Environmental Research and Public Health|September 27, 2017
Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling AnalysisZach Conrad, Christian J Peters, Kenneth Chui, et al.Nutrients|April 29, 2017
Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US AdultsSusan K Raatz, Zach Conrad, LuAnn K Johnson, et al.The American Journal of Clinical Nutrition|August 8, 2018
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult populationSusan K Raatz, Zach Conrad, Lisa Jahns, et al.Current Developments in Nutrition|May 7, 2021
Evaluating Moderation of Parent-Teen Overweight/Obesity Relation by Household Socioeconomic StatusZach Conrad, Daniel P Hatfield, Erin Hennessy, et al.Journal of the Academy of Nutrition and Dietetics|November 9, 2024
Micronutrient Inadequacy Differs by Intake of Fat Amount and Class Among Adults That Consume a Restricted Carbohydrate Diet: National Health and Nutrition Examination Survey, 2007-2018Alaa Ilayan, Dakota Dustin, Corina Kowalski, et al.Journal of the Academy of Nutrition and Dietetics|July 13, 2024
Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018Corina Kowalski, Dakota Dustin, Alaa Ilayan, et al.Current Developments in Nutrition|June 15, 2026
Greater Intake of Pulses Is Associated with Lower Prevalence of Cardiometabolic Diseases among Adults in the United States: NHANES, 1999 to 2018Tara Kamalakantha, Catherine Zavela, LuAnn K Johnson, et al.Advances in Nutrition (Bethesda, Md.)|April 17, 2018
The History and Future of Dietary Guidance in AmericaLisa Jahns, Wendy Davis-Shaw, Alice H Lichtenstein, et al.The American Journal of Clinical Nutrition|December 11, 2024
Are healthier diets more sustainable? A cross-sectional assessment of 8 diet quality indexes and 7 sustainability metricsZach Conrad, Andrew L Thorne-Lyman, Songze Wu, et al.Frontiers in Nutrition|November 1, 2023
Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005-2018Avonti Basak Tukun, Sarah Rowe, LuAnn K Johnson, et al.Pageof 6