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Nutrition Research (New York, N.Y.)|March 20, 2018
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trialLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.Journal of the Academy of Nutrition and Dietetics|March 4, 2017
Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort StudyLisa Jahns, Zach Conrad, LuAnn K Johnson, et al.Nutrients|December 23, 2022
Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined GrainsSarah Rowe, Avonti Basak Tukun, LuAnn K Johnson, et al.Plos One|April 19, 2018
Relationship between food waste, diet quality, and environmental sustainabilityZach Conrad, Meredith T Niles, Deborah A Neher, et al.Current Developments in Nutrition|September 15, 2022
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined GrainsZach Conrad, Corina Kowalski, Dakota Dustin, et al.Meat Science|July 7, 2020
Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutritionShanon L Casperson, Zach Conrad, Susan K Raatz, et al.Journal of the Academy of Nutrition and Dietetics|February 25, 2023
Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic SyndromeDakota Dustin, Corina Kowalski, Meredith Salesses, et al.Advances in Nutrition (Bethesda, Md.)|June 1, 2019
Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 DiabetesJohn Finley, Lindsay M Jaacks, Christian J Peters, et al.Nutrients|June 21, 2020
Food Sources and Expenditures for Seafood in the United StatesDavid C Love, Frank Asche, Zach Conrad, et al.Nutrition Journal|November 23, 2019
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort studyLisa Jahns, LuAnn K Johnson, Zach Conrad, et al.Pageof 6