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Scientific Reports|July 31, 2025
Exploring the crop suitability of first-contact tribal lands in the eastern United States: impacts of past and near-future climate conditionsZach Conrad, Matthias Leu, Eli Fulcher, et al.
Journal of Epidemiology and Community Health|May 12, 2018
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participationParke Edward Wilde, Zach Conrad, Colin D Rehm, et al.
The American Journal of Clinical Nutrition|June 12, 2022
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United StatesDavid C Love, Andrew L Thorne-Lyman, Zach Conrad, et al.
Plos One|September 4, 2024
Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patternsZach Conrad, Songze Wu, LuAnn K Johnson, et al.
Nature Food|October 8, 2025
Current and recommended diets in the USA have embedded forced labour riskEdgar Rodríguez-Huerta, Brooke M Bell, Kyra Battaglia, et al.
Frontiers in Nutrition|July 14, 2022
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake DatabaseZach Conrad, Ashley Cyril, Corina Kowalski, et al.
Journal of the Academy of Nutrition and Dietetics|April 24, 2025
Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES AnalysisDavid C Love, Zach Conrad, Daphene Altema-Johnson, et al.
Plos Medicine|June 7, 2017
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling studyJonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, et al.
The American Journal of Clinical Nutrition|December 26, 2025
First-contact tribal nations in the eastern United States can produce some, but not all, of their food needs in a changing climate: a modelling studyZach Conrad, Matthias Leu, Songze Wu, et al.
Nature Food|October 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chainsNicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.
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