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Foods (Basel, Switzerland)|March 13, 2024
Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic SynthesisZachary Berglund, Senay Simsek, Yaohua FengInternational Journal of Environmental Health Research|May 17, 2024
Random forest models of food safety behavior during the COVID-19 pandemicZachary Berglund, Elma Kontor-Manu, Samuel Biano Jacundino, et al.Journal of Food Protection|March 13, 2025
Predictive Models of Consumer Flour-Handling Behaviors and Recall AwarenessZachary Berglund, Han Chen, Samuel Biano Jacundino, et al.Journal of Food Protection|October 25, 2025
Bridging Barriers in Food Safety Education: An Evaluation of Current Food Safety Training Programs and Recommendations for Future Opportunities Among Small-Scale ProcessorsMaeve Swinehart, Suyapa Fabiola Rojas Oropel, Zachary Berglund, et al.Pageof 1