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Viruses|April 20, 2018
Bacteriophage Applications for Food Production and ProcessingZachary D Moye, Joelle Woolston, Alexander SulakvelidzeApplied and Environmental Microbiology|November 26, 2013
Modification of gene expression and virulence traits in Streptococcus mutans in response to carbohydrate availabilityZachary D Moye, Lin Zeng, Robert A BurneJournal of Oral Microbiology|October 16, 2014
Fueling the caries process: carbohydrate metabolism and gene regulation by Streptococcus mutansZachary D Moye, Lin Zeng, Robert A BurneApplied and Environmental Microbiology|June 15, 2014
Uptake and metabolism of N-acetylglucosamine and glucosamine by Streptococcus mutansZachary D Moye, Robert A Burne, Lin ZengApplied and Environmental Microbiology|December 16, 2018
Galactose Impacts the Size and Intracellular Composition of the Asaccharolytic Oral Pathobiont Porphyromonas gingivalisZachary D Moye, Courtney M Gormley, Mary E DaveyFrontiers in Microbiology|December 15, 2016
Synthesis of Sphingolipids Impacts Survival of Porphyromonas gingivalis and the Presentation of Surface PolysaccharidesZachary D Moye, Kornelija Valiuskyte, Floyd E Dewhirst, et al.Journal of Food Protection|July 18, 2019
A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In VitroZachary D Moye, Joelle Woolston, Pieter VAN den Abbeele, et al.Applied and Environmental Microbiology|June 5, 2016
Effects of Carbohydrate Source on Genetic Competence in Streptococcus mutansZachary D Moye, Minjun Son, Ariana E Rosa-Alberty, et al.Microbiology Spectrum|March 14, 2022
Characterization of a Bacterial Kinase That Phosphorylates Dihydrosphingosine to Form dhS1PDev K Ranjit, Zachary D Moye, Fernanda G Rocha, et al.Pageof 1