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Antioxidants (Basel, Switzerland)|July 27, 2024
Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic HydrolysatesYichen Zhou, Rijun Zhang, Junyong Wang, et al.Metabolic Brain Disease|May 16, 2019
Cerebral water content mapping in cirrhosis patients with and without manifest HEMichael Winterdahl, Zaheer Abbas, Ove Noer, et al.Food Chemistry|April 9, 2025
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112Zaheer Abbas, Jing Zhang, Yucui Tong, et al.Plant Physiology and Biochemistry : PPB|May 30, 2017
Improved quinoa growth, physiological response, and seed nutritional quality in three soils having different stresses by the application of acidified biochar and compostPia Muhammad Adnan Ramzani, Lin Shan, Shazia Anjum, et al.Molecular and Biochemical Parasitology|September 5, 2025
Decoding Leishmania in Equines: A Comparative Analysis of Molecular TargetsMuhammad Adnan Sabir Mughal, Muhammad Kasib Khan, He Lan, et al.International Journal of Molecular Sciences|February 26, 2022
Investigation of Metabolome Underlying the Biological Mechanisms of Acute Heat Stressed Granulosa CellsAbdul Sammad, Lirong Hu, Hanpeng Luo, et al.Microbial Pathogenesis|May 16, 2026
Ecological and Biomedical Functions of Parasitofauna: Mechanistic and Evolutionary PerspectivesSundas Afresham, Muhammad Kasib Khan, Muhammad Adnan Sabir Mughal, et al.Journal of Magnetic Resonance Imaging : JMRI|October 19, 2023
In Vivo Measurement of Rat Brain Water Content at 9.4 T MR Using Super-Resolution Reconstruction: Validation With Ex Vivo ExperimentsDennis C Thomas, Ana-Maria Oros-Peusquens, Michael Schöneck, et al.Antibiotics (Basel, Switzerland)|November 27, 2021
Effects of Bacillus amyloliquefaciens LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler ChickensMarhaba Ahmat, Junhao Cheng, Zaheer Abbas, et al.Journal of Neuroendocrinology|October 7, 2020
Investigating obesity-associated brain inflammation using quantitative water content mappingStephanie Kullmann, Zaheer Abbas, Jürgen Machann, et al.Pageof 13