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Asia Pacific Journal of Clinical Nutrition
|
March 9, 2004
Nutritional status of women in Bangladesh: comparison of energy intake and nutritional status of a low income rural group with a high income urban group
Md Zahirul Islam, Mohammed Akhtaruzzaman, Christel Lamberg-Allardt
Frontiers in Molecular Biosciences
|
May 21, 2021
Cancer Susceptibility Candidate 9 (CASC9) Promotes Colorectal Cancer Carcinogenesis via mTOR-Dependent Autophagy and Epithelial-Mesenchymal Transition Pathways
Md Zahirul Islam Khan, Helen Ka Wai Law
Non-Coding RNA Research
|
March 2, 2023
Suppression of small nucleolar RNA host gene 8 (SNHG8) inhibits the progression of colorectal cancer cells
Md Zahirul Islam Khan, Helen Ka Wai Law
Asia Pacific Journal of Clinical Nutrition
|
February 28, 2006
Hypovitaminosis D is common in both veiled and nonveiled Bangladeshi women
Md Zahirul Islam, Mohammed Akhtaruzzaman, Christel Lamberg-Allardt
Cancer Cell International
|
June 27, 2021
RAMS11 promotes CRC through mTOR-dependent inhibition of autophagy, suppression of apoptosis, and promotion of epithelial-mesenchymal transition
Md Zahirul Islam Khan, Helen Ka Wai Law
Reviews on Environmental Health
|
March 14, 2020
Green space and early childhood development: a systematic review
Mohammad Zahirul Islam, Jessika Johnston, Peter D Sly
Foods (Basel, Switzerland)
|
November 27, 2021
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses
Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
International Journal of Biological Macromolecules
|
August 16, 2019
Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions
Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
Chemistry & Biodiversity
|
September 20, 2019
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
Mohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee
Journal of Food Science
|
May 22, 2019
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts
Mohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee
Page
of 9
Search research articles
Search
Showing results (1-10 of 82) with videos related to
Sort By:
Page
of 9
Asia Pacific Journal of Clinical Nutrition
|
March 9, 2004
Nutritional status of women in Bangladesh: comparison of energy intake and nutritional status of a low income rural group with a high income urban group
Md Zahirul Islam, Mohammed Akhtaruzzaman, Christel Lamberg-Allardt
Frontiers in Molecular Biosciences
|
May 21, 2021
Cancer Susceptibility Candidate 9 (CASC9) Promotes Colorectal Cancer Carcinogenesis via mTOR-Dependent Autophagy and Epithelial-Mesenchymal Transition Pathways
Md Zahirul Islam Khan, Helen Ka Wai Law
Non-Coding RNA Research
|
March 2, 2023
Suppression of small nucleolar RNA host gene 8 (SNHG8) inhibits the progression of colorectal cancer cells
Md Zahirul Islam Khan, Helen Ka Wai Law
Asia Pacific Journal of Clinical Nutrition
|
February 28, 2006
Hypovitaminosis D is common in both veiled and nonveiled Bangladeshi women
Md Zahirul Islam, Mohammed Akhtaruzzaman, Christel Lamberg-Allardt
Cancer Cell International
|
June 27, 2021
RAMS11 promotes CRC through mTOR-dependent inhibition of autophagy, suppression of apoptosis, and promotion of epithelial-mesenchymal transition
Md Zahirul Islam Khan, Helen Ka Wai Law
Reviews on Environmental Health
|
March 14, 2020
Green space and early childhood development: a systematic review
Mohammad Zahirul Islam, Jessika Johnston, Peter D Sly
Foods (Basel, Switzerland)
|
November 27, 2021
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses
Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
International Journal of Biological Macromolecules
|
August 16, 2019
Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions
Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee
Chemistry & Biodiversity
|
September 20, 2019
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits
Mohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee
Journal of Food Science
|
May 22, 2019
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts
Mohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee
Page
of 9