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Journal of the Science of Food and Agriculture|April 30, 2026
Metabolomic and ionomic signatures of maize (Zea mays L.) genotypes exhibiting differential temperature toleranceSalika Ramazan, Rahul Beniwal, Zahoor A Dar, et al.
Frontiers in Nutrition|February 4, 2022
Sustaining Protein Nutrition Through Plant-Based FoodsSapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Plant Cell Reports|April 25, 2025
Drought stress memory in maize: understanding and harnessing the past for future resilienceLatif A Peer, Aijaz A Wani, Ajaz A Lone, et al.
Journal of the Science of Food and Agriculture|August 11, 2018
Micronutrient productivity: a comprehensive parameter for biofortification in rice (Oryza sativa L.) grainJameel A Khan, Krupa Kuntanahalli Narayana, Sumantha Holla, et al.
Frontiers in Plant Science|July 30, 2016
Transcription Factors and Plants Response to Drought Stress: Current Understanding and Future DirectionsRohit Joshi, Shabir H Wani, Balwant Singh, et al.
Functional & Integrative Genomics|August 5, 2022
Comparative transcriptomics unravels new genes imparting scab resistance in apple (Malus x domestica Borkh.)Khalid Z Masoodi, Nazeer Ahmed, Mudasir A Mir, et al.
Saudi Journal of Biological Sciences|September 30, 2021
Insilco identification and characterization of superoxide dismutase gene family in Brassica rapaAsif M Iqbal Qureshi, Mehraj Uddin Sofi, N A Dar, et al.
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