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Molecular and Cellular Biochemistry|June 12, 2013
Experimental diabetes treated with trigonelline: effect on key enzymes related to diabetes and hypertension, β-cell and liver functionKhaled Hamden, Amel Bengara, Zahra Amri, et al.
Scientia Pharmaceutica|May 4, 2013
Inhibition of key digestive enzymes related to diabetes and hyperlipidemia and protection of liver-kidney functions by trigonelline in diabetic ratsKhaled Hamden, Kais Mnafgui, Zahra Amri, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 12, 2024
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model SystemsAmira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
BMC Biotechnology|May 15, 2024
Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oilZahra Amri, Amira Mnari Bhouri, Madiha Dhibi, et al.
International Journal of Food Science|March 27, 2023
The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard CandyZoubeida Souiy, Zahra Amri, Hussameddin Sharif, et al.
Nutrition and Cancer|May 8, 2020
Growth Inhibitory and Pro-Apoptotic Effects of Ornamental Pomegranate Extracts in Du145 Human Prostate Cancer CellsZahra Amri, Wafa Kharroubi, Chloë Fidanzi-Dugas, et al.
BMC Complementary and Alternative Medicine|June 29, 2017
Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat modelZahra Amri, Asma Ghorbel, Mouna Turki, et al.
BMC Complementary Medicine and Therapies|December 27, 2022
Anti-glycation, antiplatelet and antioxidant effects of different pomegranate partsZahra Amri, Ikram Ben Amor, Amira Zarrouk, et al.
Chemosphere|April 13, 2018
Dry and wet ozonation of denim: Degradation products, reaction mechanism, toxicity and cytotoxicity assessmentSarra Ben Hamida, Sidra Iftekhar, Indu Ambat, et al.
International Journal of Biological Macromolecules|June 11, 2017
Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in TunisiaZahra Amri, Faten Zaouay, Houda Lazreg-Aref, et al.
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