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Biomed Research International|August 17, 2017
Oil Characterization and Lipids Class Composition of Pomegranate SeedsZahra Amri, Houda Lazreg-Aref, Manel Mekni, et al.
Food Chemistry|November 24, 2015
Characterization of fig achenes' oil of Ficus carica grown in TunisiaHala Soltana, Meriem Tekaya, Zahra Amri, et al.
Saudi Journal of Biological Sciences|February 24, 2022
Control of Staphylococcus aureus methicillin resistant isolated from auricular infections using aqueous and methanolic extracts of Ephedra alataAmal Dbeibia, Fadia Ben Taheur, Khadijah A Altammar, et al.
Chemistry & Biodiversity|November 8, 2025
Antioxidant Activity and Potential Cholesterol Modulating Effect of Punica granatum L. Peel Hydroethanolic ExtractRaja Chaaba, Amel Nakbi, Ilaria Rossi, et al.
ACS Omega|June 24, 2024
Chemical Composition, Nutritional Value, Antioxidative, and In Vivo Anti-inflammatory Activities of Opuntia Stricta CladodeBahira Harrabi, Hmed Ben Nasr, Zahra Amri, et al.
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