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Journal of Food Science and Technology
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July 1, 2021
Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties
Zahra Batool, Dan Xu, Longmei Weng, et al.
Food Chemistry
|
April 27, 2023
Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
Zahra Batool, Wang Xia, Jie-Hua Chen, et al.
Foods (Basel, Switzerland)
|
September 17, 2020
Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef
Rozita Vaskoska, Minh Ha, Zahra Batool Naqvi, et al.
International Journal of Biological Macromolecules
|
September 22, 2020
Characterization and immunological activity of polysaccharides from Potentilla chinensis
Yuanhao Qiu, Zahra Batool, Rui Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 16, 2022
Modification methods and applications of egg protein gel properties: A review
Xiaohui Lv, Xi Huang, Bin Ma, et al.
Food Chemistry
|
September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications
Gan Hu, Meihu Ma, Zahra Batool, et al.
Food Chemistry
|
March 29, 2021
Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin
Gan Hu, Zahra Batool, Zhaoxia Cai, et al.
Food Chemistry
|
January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective
Jinwen Zhai, Zahra Batool, Guofeng Jin, et al.
Microbial Pathogenesis
|
August 2, 2021
Five major two components systems of Staphylococcus aureus for adaptation in diverse hostile environment
Yuanhao Qiu, Dan Xu, Xichao Xia, et al.
International Journal of Surgery Case Reports
|
January 28, 2025
A case report of Castleman disease with paraneoplastic pemphigus and bronchiolitis obliterans: Challenges and key takeaways
Ibtissam Bin Khalid, Fatima Tu Zahara, Shane Zahra Batool, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 61) with videos related to
Sort By:
Page
of 7
Journal of Food Science and Technology
|
July 1, 2021
Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties
Zahra Batool, Dan Xu, Longmei Weng, et al.
Food Chemistry
|
April 27, 2023
Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method
Zahra Batool, Wang Xia, Jie-Hua Chen, et al.
Foods (Basel, Switzerland)
|
September 17, 2020
Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef
Rozita Vaskoska, Minh Ha, Zahra Batool Naqvi, et al.
International Journal of Biological Macromolecules
|
September 22, 2020
Characterization and immunological activity of polysaccharides from Potentilla chinensis
Yuanhao Qiu, Zahra Batool, Rui Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 16, 2022
Modification methods and applications of egg protein gel properties: A review
Xiaohui Lv, Xi Huang, Bin Ma, et al.
Food Chemistry
|
September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications
Gan Hu, Meihu Ma, Zahra Batool, et al.
Food Chemistry
|
March 29, 2021
Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin
Gan Hu, Zahra Batool, Zhaoxia Cai, et al.
Food Chemistry
|
January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective
Jinwen Zhai, Zahra Batool, Guofeng Jin, et al.
Microbial Pathogenesis
|
August 2, 2021
Five major two components systems of Staphylococcus aureus for adaptation in diverse hostile environment
Yuanhao Qiu, Dan Xu, Xichao Xia, et al.
International Journal of Surgery Case Reports
|
January 28, 2025
A case report of Castleman disease with paraneoplastic pemphigus and bronchiolitis obliterans: Challenges and key takeaways
Ibtissam Bin Khalid, Fatima Tu Zahara, Shane Zahra Batool, et al.
Page
of 7