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Journal of the Science of Food and Agriculture|August 6, 2016
Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storageNaimeh Khazaei, Mohsen Esmaiili, Zahra Emam-DjomehThe Journal of Dairy Research|August 6, 2015
Optimised production and spray drying of ACE-inhibitory enzyme-modified cheeseFatemeh Amighi, Zahra Emam-Djomeh, Ashkan MadadlouCarbohydrate Polymers|December 22, 2015
Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat fryingNaimeh Khazaei, Mohsen Esmaiili, Zahra Emam-DjomehJournal of Food Science and Technology|February 5, 2014
Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juiceHossein Mirsaeedghazi, Zahra Emam-Djomeh, Reza AhmadkhanihaCarbohydrate Polymers|November 27, 2013
Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersionsVahid Samavati, Zahra Emam-Djomeh, Ali MehdiniaInternational Journal of Biological Macromolecules|January 15, 2021
Fabrication and characterization of mucoadhesive bioplastic patch via coaxial polylactic acid (PLA) based electrospun nanofibers with antimicrobial and wound healing applicationMehdi Hajikhani, Zahra Emam-Djomeh, Gholamreza AskariFood Chemistry|March 20, 2021
Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean proteinFarhad Alavi, Lingyun Chen, Zahra Emam-DjomehJournal of Food Science and Technology|January 16, 2014
Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrateMahboubeh Fazaeli, Ghazale Hojjatpanah, Zahra Emam-DjomehJournal of Food Science and Technology|April 11, 2013
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)Shima Yousefi, Zahra Emam-Djomeh, S M MousaviInternational Journal of Biological Macromolecules|March 19, 2013
A comparative study on the emulsifying properties of various species of gum tragacanthMina Farzi, Zahra Emam-Djomeh, Mohammad Amin MohammadifarPageof 8