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International Journal of Biological Macromolecules|November 7, 2023
Nanocoating and its application as antimicrobials in the food industry: A reviewZahra H Mohammad, Faizan AhmadJournal of Food Protection|August 12, 2021
Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TXSujata A Sirsat, Zahra H Mohammad, Isabella RaschkeJournal of Food Protection|February 26, 2021
Persistence of Foodborne Pathogens on Farmers' Market FomitesAlberto A Beiza, Zahra H Mohammad, Sujata A SirsatHeliyon|October 25, 2022
Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retailZahra H Mohammad, Isabelle do Prado, Sujata A SirsatFood Research International (Ottawa, Ont.)|March 12, 2020
Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatmentsZahra H Mohammad, Elsa A Murano, Rosana G Moreira, et al.Journal of Food Protection|December 3, 2020
RetractionZahra H Mohammad, Isabelle do Prado, Rene Nieto, et al.Foods (Basel, Switzerland)|December 28, 2019
Food Safety Challenges and Barriers in Southern United States Farmers MarketsZahra H Mohammad, Heyao Yu, Jack A Neal, et al.Foods (Basel, Switzerland)|March 8, 2018
Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica SurvivalZahra H Mohammad, Amer A Hasan, Chris R Kerth, et al.Foods (Basel, Switzerland)|August 6, 2020
Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical AnalysesZahra H Mohammad, Christopher C Ray, Jack A Neal, et al.Pageof 1