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Cerebrovascular Diseases (Basel, Switzerland)|November 25, 2006
The Khorasan Stroke Registry: results of a five-year hospital-based studyKavian Ghandehari, Zahra Izadi, Journal of Food Protection|February 28, 2026
Utilizing of non-starter lactic acid bacteria as bio preservative agents to inhibit microbial contamination and extend yogurt's shelf lifeZahra Izadi, Arash DaraJournal of Food Science|May 25, 2024
Pomegranate molasses authentication using hyperspectral imaging system coupled with automatic clustering algorithmZahra Izadi, Sajad KianiArchives of Iranian Medicine|July 25, 2006
Etiology of young adult onset brain infarction in IranKavian Ghandehari, Zahra Izadi-MoodArchives of Iranian Medicine|July 3, 2007
Khorasan stroke registry: analysis of 1392 stroke patientsKavian Ghandehari, Zahra Izadi-MoodAnalytical Chemistry|November 14, 2019
Humidity Effect on the Drift Times of the Reactant Ions in Ion Mobility SpectrometryZahra Izadi, Mahmoud Tabrizchi, Helko Borsdorf, et al.Journal of Food Science and Technology|August 6, 2015
Rheological and physical properties of yogurt enriched with phytosterol during storageZahra Izadi, Ali Nasirpour, Ghasemali Ali Garoosi, et al.Colloids and Surfaces. B, Biointerfaces|July 6, 2021
Fabrication of an ultrasensitive aptasensor for precise electrochemical detection of the trace amounts of streptomycin in milkSoraya Mozafari Vanani, Zahra Izadi, Roohullah Hemmati, et al.Toxicology Mechanisms and Methods|August 8, 2022
Maternal long-term inhalation exposure to perchloroethylene and prenatal teratogenicity: morphometric, hormonal, and histological studyNaser Mirazi, Elham Amini, Abdolkarim Hosseini, et al.Plos One|May 19, 2026
Optimization and evaluation of venturi tube reactors for non-thermal milk pasteurization using CFD methodKimia Taki, Bahram Hosseinzadeh Samani, Sajad Rostami, et al.Pageof 3