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Journal of Food Science|May 25, 2024
Pomegranate molasses authentication using hyperspectral imaging system coupled with automatic clustering algorithmZahra Izadi, Sajad KianiFood Chemistry|July 5, 2016
Potential application of machine vision technology to saffron (Crocus sativus L.) quality characterizationSajad Kiani, Saeid MinaeiCerebrovascular Diseases (Basel, Switzerland)|November 25, 2006
The Khorasan Stroke Registry: results of a five-year hospital-based studyKavian Ghandehari, Zahra Izadi, Journal of Food Protection|February 28, 2026
Utilizing of non-starter lactic acid bacteria as bio preservative agents to inhibit microbial contamination and extend yogurt's shelf lifeZahra Izadi, Arash DaraArchives of Iranian Medicine|July 25, 2006
Etiology of young adult onset brain infarction in IranKavian Ghandehari, Zahra Izadi-MoodArchives of Iranian Medicine|July 3, 2007
Khorasan stroke registry: analysis of 1392 stroke patientsKavian Ghandehari, Zahra Izadi-MoodScientific Reports|March 15, 2023
Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometricsSam Van Haute, Amin Nikkhah, Derick Malavi, et al.Journal of Colloid and Interface Science|March 26, 2020
New insights into the interactions between asphaltene and a low surface energy anionic surfactant under low and high brine salinitySajad Kiani, Daniel R Jones, Shirin Alexander, et al.Analytical Chemistry|November 14, 2019
Humidity Effect on the Drift Times of the Reactant Ions in Ion Mobility SpectrometryZahra Izadi, Mahmoud Tabrizchi, Helko Borsdorf, et al.Food Chemistry|April 9, 2019
PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different originsValentina Acierno, Giorgia Fasciani, Sajad Kiani, et al.Pageof 4