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Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|August 21, 2013
Comparison of fat intake between patients with stroke and normal populationLeila Darvishi, Mitra Hariri, Maryam Hajishafiei, et al.International Journal of Preventive Medicine|June 19, 2013
B Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in IranMitra Hariri, Zahra Maghsoudi, Leila Darvishi, et al.BMC Research Notes|January 31, 2025
The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional studyMitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, et al.Nutrients|December 11, 2025
The Association of Dietary Diabetes Risk Reduction Score and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational StudiesZahra Maghsoudi, Saleh A Alsanie, Yohannes Adama Melaku, et al.Pageof 5