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Scientific Reports|March 11, 2025
Egg intake in relation to metabolic health status, serum brain derived neurotrophic factor, and adropin levels in Iranian adultsAni Grigorian, Sana Farzam, Zahra Moradmand, et al.
Food & Function|February 10, 2026
Legumes and nuts intake in relation to sleep duration and quality, oxidative stress and inflammation in Iranian adultsMaedeh Jabbari, Donya Poursalehi, Zahra Moradmand, et al.
Food & Function|June 16, 2026
Association of ultra-processed foods (UPFs) with hypertriglyceridemic waist (HTGW) phenotype, oxidative stress, and inflammation in Iranian adults: a cross-sectional studyReyhane Rostamian, Mahdi Moabedi, Donya Poursalehi, et al.
Nutrition & Diabetes|October 28, 2025
Does partial replacement of animal protein with plant protein in the diet affect components of metabolic syndrome, adropin levels, and the atherogenic index of plasma? Results from a parallel randomized clinical trial in adults with metabolic syndromeFarnaz Shahdadian, Mahsa Rezazadegan, Parisa Rouhani, et al.
BMJ Open|December 18, 2023
Diet in relation to Metabolic, sleep and psychological health Status (DiMetS): protocol for a cross-sectional studyDonya Poursalehi, Farnaz Shahdadian, Zahra Hajhashemy, et al.
Current Developments in Nutrition|April 20, 2026
Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control StudyIbrahim Abdollahpour, Parvane Saneei, Zahra Moradmand, et al.
In Vitro Cellular & Developmental Biology. Animal|January 1, 2017
Establishment and characterization of Caspian horse fibroblast cell bank in IranAbdolreza Daneshvar Amoli, Nazanin Mohebali, Parvaneh Farzaneh, et al.
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