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Bioimpacts : BI|April 21, 2025
A systematic review on the use of phytotherapy in managing clinical depressionSutude Fazilat, Fateme Tahmasbi, Mohammad Reza Mirzaei, et al.Metabolic Brain Disease|August 20, 2022
Saffron as a promising therapy for diabetes and Alzheimer's disease: mechanistic insightsSarvin Sanaie, Saba Nikanfar, Zahra Yousefi Kalekhane, et al.Journal of Diabetes and Metabolic Disorders|June 8, 2022
Anti-diabetic potential of Urtica Dioica: current knowledge and future directionAnita Chehri, Reza Yarani, Zahra Yousefi, et al.Phytotherapy Research : PTR|July 2, 2022
The effect of saffron supplementation on glycemic parameters: An overview of systematic reviewsBehnam Sadigi, Reza Yarani, Mojgan Mirghafourvand, et al.Journal of Food Science and Technology|October 19, 2018
Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (<i>Olea europaea</i> L.)Saeed Ghasemi, Diba Eghbali Koohi, Mohammad Sadegh Bakhshi Emmamzadehhashemi, et al.Frontiers in Bioengineering and Biotechnology|December 3, 2021
Cellulose-Based Nanofibril Composite Materials as a New Approach to Fight Bacterial InfectionsSomaye Rashki, Neda Shakour, Zahra Yousefi, et al.Scientific Reports|October 26, 2022
Profile of Tabriz Older People Health Survey (TOPS-2019): a representative community-based cross-sectional studyMostafa Araj-Khodaei, Sarvin Sanaie, Seyed Aria Nejadghaderi, et al.Pageof 6