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Food Chemistry: X|October 2, 2023
Active compounds: A new direction for rice value additionZhaoqiang Jin, Shaobing Peng, Lixiao Nie
Journal of Biotechnology|September 26, 2020
Insights on SNP types, detection methods and their utilization in Brassica species: Recent progress and future perspectivesSu Yang, Rafaqat Ali Gill, Qamar U Zaman, et al.
Environmental Science and Pollution Research International|January 6, 2024
Silicon nanoparticles improved the osmolyte production, antioxidant defense system, and phytohormone regulation in Elymus sibiricus (L.) under drought and salt stressImran Khan, Samrah Afzal Awan, Muhammad Rizwan, et al.
Plants (Basel, Switzerland)|November 27, 2021
Spermidine Suppressed the Inhibitory Effects of Polyamines Inhibitors Combination in Maize (Zea mays L.) Seedlings under Chilling StressCanhong Gao, Mohamed S Sheteiwy, Chen Lin, et al.
Journal of the Science of Food and Agriculture|May 2, 2023
Dry direct-seeded rice has higher energy and carbon production efficiencies without reducing economic benefitsZhaoqiang Jin, Yixue Mu, Yusheng Li, et al.
Environmental Pollution (Barking, Essex : 1987)|February 23, 2022
Attenuation mechanisms of arsenic induced toxicity and its accumulation in plants by engineered nanoparticles: A reviewZaid Ulhassan, Javaid Akhter Bhat, Weijun Zhou, et al.
Frontiers in Plant Science|February 24, 2016
Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice CultivarsSaddam Hussain, Fahad Khan, Hafiz A Hussain, et al.
Journal of Hazardous Materials|July 8, 2022
Exogenous calcium oxide nanoparticles alleviate cadmium toxicity by reducing Cd uptake and enhancing antioxidative capacity in barley seedlingsMuhammad Mudassir Nazir, Muhammad Noman, Temoor Ahmed, et al.
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