Showing results (11-20 of 37) with videos related to
Sort By:
Pageof 4
Journal of Applied Microbiology|August 13, 2024
Purification of proanthocyanidins from nut seeds and study on its bactericidal mechanism against Streptococcus mutansZaixiang Lou, Xiaoyuan Fan, Caihua Liu, et al.Analytica Chimica Acta|January 31, 2012
Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leavesZaixiang Lou, Hongxin Wang, Song Zhu, et al.Saudi Journal of Biological Sciences|February 3, 2017
Anti-quorum sensing and anti-biofilm activity of <i>Amomum tsaoko</i> (<i>Amommum tsao-ko Crevost et Lemarie</i>) on foodborne pathogensMd Ramim Tanver Rahman, Zaixiang Lou, Fuhao Yu, et al.Biological & Pharmaceutical Bulletin|January 14, 2021
Study on the Inhibitory Activity and Possible Mechanism of Myriocin on Clinically Relevant Drug-Resistant Candida albicans and Its BiofilmsXin Yang, Zejun Pei, Renjing Hu, et al.Biotechnology Letters|July 8, 2011
Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostabilityJuntao Sun, Hongxin Wang, Wenping Lv, et al.Journal of Food Protection|February 21, 2019
Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing-Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosaZaixiang Lou, Kekgabile S Letsididi, Fuhao Yu, et al.International Journal of Biological Macromolecules|September 5, 2017
Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in ratsYi Zhang, Hongxin Wang, Nana Mei, et al.Journal of Chromatography. A|December 22, 2009
Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leavesZaixiang Lou, Hongxin Wang, Song Zhu, et al.Journal of Food Science|July 16, 2010
Antioxidant activity and chemical composition of the fractions from burdock leavesZaixiang Lou, Hongxin Wang, Jing Li, et al.Critical Reviews in Food Science and Nutrition|May 13, 2021
Iturin: cyclic lipopeptide with multifunction biological potentialChunpeng Wan, Xiaoyuan Fan, Zaixiang Lou, et al.Pageof 4