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Applied Microbiology and Biotechnology|April 2, 2020
Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilmChengcheng Li, Chengyu Jiang, Huijuan Jing, et al.Foods (Basel, Switzerland)|March 14, 2026
Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM)Miriam Arianna Boninsegna, Slaven Jurić, Amalia Piscopo, et al.Natural Product Research|October 18, 2011
Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensisChunxia Lu, Hongxin Wang, Wenping Lv, et al.Food Chemistry|May 26, 2019
Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofuErwei Wang, Yaqin Li, Bibole Lubamba Maguy, et al.Journal of Food Protection|August 7, 2016
Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat PreservationZaixiang Lou, Cheng Li, Xingran Kou, et al.Molecules (Basel, Switzerland)|June 12, 2026
Research on Formulation Optimization and Storage Stability of <i>Pueraria lobata</i> Compound Beverage: Flavor Analysis and Shelf-Life PredictionZaixiang Lou, Xinyan Cui, Beiqi Wu, et al.Food Science and Biotechnology|January 6, 2025
Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysateMd Serajul Islam, Mst Nushrat Yiasmin, Amer Ali Mahdi, et al.Foods (Basel, Switzerland)|July 29, 2023
Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing <i>Pseudomonas aeruginosa</i>Jianzhou Li, Xiaohua Chen, Ziyan Xie, et al.Food & Function|September 22, 2015
Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic miceJianhui Su, Hongxin Wang, Caoyang Ma, et al.Food & Function|August 7, 2015
Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic miceJianhui Su, Hongxin Wang, Caoyang Ma, et al.Pageof 4