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Journal of the Science of Food and Agriculture|March 13, 2016
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wineElena González-Royo, Mireia Esteruelas, Nikolaos Kontoudakis, et al.
Colombia Medica (Cali, Colombia)|October 13, 2017
Cryptococcal cerebellitis in no-VIH patientFabricio Andres Lasso, Tomas Omar Zamora Bastidas, Jorge Andrés Potosí García, et al.
Waste Management (New York, N.Y.)|February 27, 2019
Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbonAna Karen Tovar, Luis A Godínez, Fabricio Espejel, et al.
Hematology (Amsterdam, Netherlands)|February 25, 2021
Quality of life in patients with nonvalvular atrial fibrillation treated with oral anticoagulantsMiren Gabilondo, Jesús Loza, Angel Pereda, et al.
Acta Diabetologica|May 4, 2005
Gender, body mass index and socio-demographic variables associated with knowledge about type 2 diabetes mellitus among 13,293 Mexican studentsA Angeles-Llerenas, N Carbajal-Sánchez, B Allen, et al.
Journal of Invertebrate Pathology|May 26, 2005
Toxicity of several delta-endotoxins of Bacillus thuringiensis against Helicoverpa armigera (Lepidoptera: Noctuidae) from SpainC Avilla, E Vargas-Osuna, J González-Cabrera, et al.
Mediators of Inflammation|August 18, 2005
Lipid peroxides and antioxidant enzymes in cisplatin-induced chronic nephrotoxicity in ratsRicardo González, Cheyla Romay, Aluet Borrego, et al.
Analytical and Bioanalytical Chemistry|May 5, 2006
Bienzyme sensors based on novel polymethylferrocenyl dendrimersJ Losada, M Zamora, P García Armada, et al.
Chronobiology International|December 9, 1998
Annual rhythms of demand-feeding activity in sea bass: evidence of a seasonal phase inversion of the diel feeding patternF J Sánchez-Vázquez, M Azzaydi, F J Martínez, et al.
Antioxidants (Basel, Switzerland)|April 14, 2025
Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato CarotenoidsLaleh Mozafari, Lorena Martínez-Zamora, Marina Cano-Lamadrid, et al.
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