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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 9, 2007
The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation
Francisco J Hidalgo, Fátima Nogales, Rosario Zamora
Plants (Basel, Switzerland)
|
May 28, 2020
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts
Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Le Infezioni in Medicina
|
June 4, 2020
Acute septic elbow monoarthritis with associated Neisseria gonorrhoeae bacteraemia: an uncommon presentation of an old disease
Michael J Piazza, Jose A Gonzales-Zamora
Environmental Pollution (Barking, Essex : 1987)
|
May 26, 2004
Tracing sewage pollution using linear alkylbenzenes (LABs) in surface sediments at the south end of the Southern California Bight
J V Macías-Zamora, N Ramírez-Alvarez
Journal of Nutrition and Metabolism
|
October 17, 2022
The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren
Imelda A Agdeppa, Jezreel Ann T Zamora
Journal of Pediatric Nursing
|
March 6, 2022
Measuring health care transition: Across time and into the future
Nancy Cheak-Zamora, Cecily Betz, Trevor Mandy
Medicina Clinica
|
June 3, 1999
[The quality of life and clinical benefit in oncology]
E Espinosa, P Zamora, M González Barón
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of epsilon-N-pyrrolylnorleucine in fresh food products
R Zamora, M Alaiz, F J Hidalgo
Phytochemistry
|
March 30, 2010
An inhibitor from Lupinus bogotensis seeds effective against aspartic proteases from Hypothenemus hampei
Diana Molina, Humberto Zamora, Alejandro Blanco-Labra
The New England Journal of Medicine
|
September 22, 1994
Informed consent, cancer, and truth in prognosis
E Espinosa, P Zamora, M González Barón
Page
of 937
Search research articles
Search
Showing results (551-560 of 9,368) with videos related to
Sort By:
Page
of 937
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 9, 2007
The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation
Francisco J Hidalgo, Fátima Nogales, Rosario Zamora
Plants (Basel, Switzerland)
|
May 28, 2020
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts
Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto
Le Infezioni in Medicina
|
June 4, 2020
Acute septic elbow monoarthritis with associated Neisseria gonorrhoeae bacteraemia: an uncommon presentation of an old disease
Michael J Piazza, Jose A Gonzales-Zamora
Environmental Pollution (Barking, Essex : 1987)
|
May 26, 2004
Tracing sewage pollution using linear alkylbenzenes (LABs) in surface sediments at the south end of the Southern California Bight
J V Macías-Zamora, N Ramírez-Alvarez
Journal of Nutrition and Metabolism
|
October 17, 2022
The Effects of Coconut Skim Milk and Coco-Dairy Milk Blend on the Nutritional Status of Schoolchildren
Imelda A Agdeppa, Jezreel Ann T Zamora
Journal of Pediatric Nursing
|
March 6, 2022
Measuring health care transition: Across time and into the future
Nancy Cheak-Zamora, Cecily Betz, Trevor Mandy
Medicina Clinica
|
June 3, 1999
[The quality of life and clinical benefit in oncology]
E Espinosa, P Zamora, M González Barón
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of epsilon-N-pyrrolylnorleucine in fresh food products
R Zamora, M Alaiz, F J Hidalgo
Phytochemistry
|
March 30, 2010
An inhibitor from Lupinus bogotensis seeds effective against aspartic proteases from Hypothenemus hampei
Diana Molina, Humberto Zamora, Alejandro Blanco-Labra
The New England Journal of Medicine
|
September 22, 1994
Informed consent, cancer, and truth in prognosis
E Espinosa, P Zamora, M González Barón
Page
of 937