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Frontiers in Public Health|November 17, 2022
Exposure characteristics and risk assessment of air particles in a Chinese hotel kitchenZanrong Zhou, Xiangjing Gao, Yiyao Cao, et al.RSC Advances|May 9, 2022
Qualitative and quantitative differences between common control banding tools for nanomaterials in workplacesXiangjing Gao, Hua Zou, Zanrong Zhou, et al.Scientific Reports|August 3, 2021
Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurantXiangjing Gao, Meibian Zhang, Hua Zou, et al.Journal of Occupational Health|August 10, 2021
Exposure characterization and risk assessment of ultrafine particles from the blast furnace process in a steelmaking plantXiangjing Gao, Xingfan Zhou, Hua Zou, et al.Pageof 1