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Journal of Cellular Biochemistry|June 29, 2017
Diet and cancer prevention: Dietary compounds, dietary MicroRNAs, and dietary exosomesZarrin Banikazemi, Hemat Aghagolzadeh Haji, Mohsen Mohammadi, et al.Pathology, Research and Practice|July 31, 2019
Curcumin inhibits NF-kB and Wnt/β-catenin pathways in cervical cancer cellsFaezeh Ghasemi, Mojtaba Shafiee, Zarrin Banikazemi, et al.Journal of Immunoassay & Immunochemistry|October 20, 2020
Neuroprotective effects of probiotics bacteria on animal model of Parkinson's disease induced by 6-hydroxydopamine: A behavioral, biochemical, and histological studyEsmail Alipour Nosrani, Omid Reza Tamtaji, Zahra Alibolandi, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 11, 2019
The Effects of Melatonin Supplementation on Parameters of Mental Health, Glycemic Control, Markers of Cardiometabolic Risk, and Oxidative Stress in Diabetic Hemodialysis Patients: A Randomized, Double-Blind, Placebo-Controlled TrialVahidreza Ostadmohammadi, Alireza Soleimani, Fereshteh Bahmani, et al.Clinical Nutrition ESPEN|May 23, 2017
Dietary vitamin E and fat intake are related to Beck's depression scoreZarrin Banikazemi, Naghmeh Mokhber, Mohammad Safarian, et al.Frontiers in Oncology|October 28, 2021
Coumarins and Gastrointestinal Cancer: A New Therapeutic Option?Zarrin Banikazemi, Seyed Mohammad Mirazimi, Fatemeh Dashti, et al.Frontiers in Pharmacology|January 7, 2022
An Update on the Effects of Probiotics on Gastrointestinal CancersAmirhossein Davoodvandi, Farzaneh Fallahi, Omid Reza Tamtaji, et al.Pageof 2