Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zata Vickers

Showing results (1-10 of 24) with videos related to

Pageof 3
Sort By:
Journal of Texture Studies|February 15, 2018
Tribute to Professor Malcolm BourneZata Vickers
Journal of Texture Studies|December 20, 2019
Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groupsSophia Kim, Zata Vickers
Appetite|June 16, 2009
Consumer views of hunger and fullness. A qualitative approachMelinda Murray, Zata Vickers
Appetite|January 23, 2016
Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scalesMelinda Karalus, Zata Vickers
Appetite|March 31, 2007
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavorsAndrea Maier, Zata Vickers, J Jeffrey Inman
Journal of Nutrition Education and Behavior|June 21, 2006
Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based interventionTeri Burgess-Champoux, Len Marquart, Zata Vickers, et al.
Journal of Food Science|June 26, 2014
Impact of almond form and moisture content on texture attributes and acceptabilityZata Vickers, Amanda Peck, Theodore Labuza, et al.
Global Pediatric Health|June 26, 2019
Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and FacilitatorsLauren Millen, Francine Overcash, Zata Vickers, et al.
JAMA|February 4, 2012
Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeteriasMarla Reicks, Joseph P Redden, Traci Mann, et al.
Health Promotion Practice|May 11, 2018
The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative StudyTashara M Leak, Taylor A Aasand, Zata Vickers, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of Texture Studies|February 15, 2018
Tribute to Professor Malcolm BourneZata Vickers
Journal of Texture Studies|December 20, 2019
Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groupsSophia Kim, Zata Vickers
Appetite|June 16, 2009
Consumer views of hunger and fullness. A qualitative approachMelinda Murray, Zata Vickers
Appetite|January 23, 2016
Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scalesMelinda Karalus, Zata Vickers
Appetite|March 31, 2007
Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavorsAndrea Maier, Zata Vickers, J Jeffrey Inman
Journal of Nutrition Education and Behavior|June 21, 2006
Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based interventionTeri Burgess-Champoux, Len Marquart, Zata Vickers, et al.
Journal of Food Science|June 26, 2014
Impact of almond form and moisture content on texture attributes and acceptabilityZata Vickers, Amanda Peck, Theodore Labuza, et al.
Global Pediatric Health|June 26, 2019
Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and FacilitatorsLauren Millen, Francine Overcash, Zata Vickers, et al.
JAMA|February 4, 2012
Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeteriasMarla Reicks, Joseph P Redden, Traci Mann, et al.
Health Promotion Practice|May 11, 2018
The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative StudyTashara M Leak, Taylor A Aasand, Zata Vickers, et al.
Pageof 3