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Zata Vickers

Showing results (11-20 of 24) with videos related to

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Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|August 19, 2014
The myth of comfort foodHeather Scherschel Wagner, Britt Ahlstrom, Joseph P Redden, et al.
Dysphagia|January 5, 2007
The impact of rheologically controlled materials on the identification of airway compromise on the clinical and videofluoroscopic swallowing examinationsMichael E Groher, Michael A Crary, Giselle Carnaby Mann, et al.
Foods (Basel, Switzerland)|July 25, 2018
Children Residing in Low-Income Households Like a Variety of VegetablesFrancine M Overcash, Marla Reicks, Allison Ritter, et al.
Plos One|April 2, 2015
Serving first in isolation increases vegetable intake among elementary schoolchildrenJoseph P Redden, Traci Mann, Zata Vickers, et al.
Appetite|May 11, 2015
Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumptionNicole Miller, Marla Reicks, Joseph P Redden, et al.
International Journal of Behavioral Medicine|July 1, 2020
Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field ExperimentRichie L Lenne, Traci Mann, Rachel J Burns, et al.
Journal of the Academy of Nutrition and Dietetics|July 10, 2012
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eatingMelinda Karalus, Michelle Clark, Kathryn A Greaves, et al.
Journal of Nutrition Education and Behavior|December 16, 2017
Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and ChildrenFrancine Overcash, Allison Ritter, Traci Mann, et al.
Public Health Nutrition|March 16, 2017
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income childrenTashara M Leak, Alison Swenson, Aaron Rendahl, et al.
Journal of Nutrition Education and Behavior|March 11, 2015
Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistanceTashara M Leak, Alison Swenson, Zata Vickers, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|August 19, 2014
The myth of comfort foodHeather Scherschel Wagner, Britt Ahlstrom, Joseph P Redden, et al.
Dysphagia|January 5, 2007
The impact of rheologically controlled materials on the identification of airway compromise on the clinical and videofluoroscopic swallowing examinationsMichael E Groher, Michael A Crary, Giselle Carnaby Mann, et al.
Foods (Basel, Switzerland)|July 25, 2018
Children Residing in Low-Income Households Like a Variety of VegetablesFrancine M Overcash, Marla Reicks, Allison Ritter, et al.
Plos One|April 2, 2015
Serving first in isolation increases vegetable intake among elementary schoolchildrenJoseph P Redden, Traci Mann, Zata Vickers, et al.
Appetite|May 11, 2015
Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumptionNicole Miller, Marla Reicks, Joseph P Redden, et al.
International Journal of Behavioral Medicine|July 1, 2020
Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field ExperimentRichie L Lenne, Traci Mann, Rachel J Burns, et al.
Journal of the Academy of Nutrition and Dietetics|July 10, 2012
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eatingMelinda Karalus, Michelle Clark, Kathryn A Greaves, et al.
Journal of Nutrition Education and Behavior|December 16, 2017
Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and ChildrenFrancine Overcash, Allison Ritter, Traci Mann, et al.
Public Health Nutrition|March 16, 2017
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income childrenTashara M Leak, Alison Swenson, Aaron Rendahl, et al.
Journal of Nutrition Education and Behavior|March 11, 2015
Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistanceTashara M Leak, Alison Swenson, Zata Vickers, et al.
Pageof 3