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Food Chemistry|March 8, 2016
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Zdravko Šumić, Anita Vakula, Aleksandra Tepić, et al.
Foods (Basel, Switzerland)|September 9, 2023
Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected FruitsZdravko Šumić, Aleksandra Tepić Horecki, Vladimir Kašiković, et al.
Foods (Basel, Switzerland)|February 15, 2022
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red CurrantsAnita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, et al.
Polymers|January 8, 2025
New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified AtmosphereNevena Hromiš, Sanja Ostojić, Lato Pezo, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Bioactive, Antioxidant, and Nutritional Responses of Garlic (<i>Allium sativum</i> L.) to Fertilization RegimesBoris Adamović, Jelena Visković, Aleksandra Tepić-Horecki, et al.
Foods (Basel, Switzerland)|November 27, 2024
Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i> L.) Under Different Fertilization SchemesAnita Milić, Boris Adamović, Nataša Nastić, et al.
Foods (Basel, Switzerland)|October 26, 2024
Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant ProductionIvana Danilov, Vanja Vlajkov, Zdravko Šumić, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 27, 2021
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influenceMirna Drašković Berger, Anita Vakula, Aleksandra Tepić Horecki, et al.
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