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Food Chemistry|January 30, 2022
The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiaeYu-Xue Xu, Ze-Dong Jiang, Xi-Ping Du, et al.Journal of Food Biochemistry|August 2, 2019
Enhancement of the thermostability of Aspergillus niger α-l-rhamnosidase based on PoPMuSiC algorithmHui Liao, Jian-Ye Gong, Yan Yang, et al.Preparative Biochemistry & Biotechnology|August 24, 2019
Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from Aspergillus niger JMU-TS528 and HSCCC purificationLi Jun Li, Xiao Qing Liu, Xi Ping Du, et al.Food Chemistry|September 7, 2017
Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposureLi Jun Li, Peng Hong, Ze Dong Jiang, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 17, 2017
Recovery and purification of limonin from pummelo [Citrus grandis] peel using water extraction, ammonium sulfate precipitation and resin adsorptionYuan Fan Yang, Liang Zheng Zhang, Xi Ping Du, et al.Molecules (Basel, Switzerland)|December 11, 2019
Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea ProductsTing Zhang, Hui Ni, Xu-Jian Qiu, et al.Journal of Industrial Microbiology & Biotechnology|August 14, 2023
Transcriptomics analysis and fed-batch regulation of high astaxanthin-producing Phaffia rhodozyma/Xanthophyllomyces dendrorhous obtained through adaptive laboratory evolutionLiang Yang, Hao-Yi Yang, Li You, et al.Pageof 4