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Food Research International (Ottawa, Ont.)|March 2, 2021
Metabolic variations in the pulp of four litchi cultivars during pulp breakdownXi Chen, Huijun Gao, Zhongsuzhi Chen, et al.Foods (Basel, Switzerland)|April 12, 2020
Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi FruitGangshuai Liu, Yuxin Zhang, Ze Yun, et al.Fa Yi Xue Za Zhi|April 15, 2008
[Coma criterion and classification standard of mild and moderate traumatic brain injury in rats]Jian-Yun Yu, Jun-Xiang Li, Ze-Yun' Guo, et al.Biomolecules|May 5, 2019
Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural ConditionZe Yun, Taotao Li, Huijun Gao, et al.Plant Science : an International Journal of Experimental Plant Biology|May 26, 2021
Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatoninZhengke Zhang, Jialiang Liu, Donald J Huber, et al.Journal of Microbiological Methods|December 6, 2019
A single-pair method to screen Rickettsia-infected and uninfected whitefly Bemisia tabaci populationsYuan Liu, Ze-Yun Fan, Xuan An, et al.Yi Chuan = Hereditas|May 23, 2015
Genetic variance in the HIV-1 founder virus Vpr affects its ability to induce cell cycle G₂arrest and cell apoptosisJian-yuan Zhao, Ji-wei Ding, Ze-yun Mi, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Changes in pericarp metabolite profiling of four litchi cultivars during browningXi Chen, Qixian Wu, Zhongsuzhi Chen, et al.Food Research International (Ottawa, Ont.)|April 24, 2017
Comparative proteomic approaches to analysis of litchi pulp senescence after harvestTaotao Li, Hong Zhu, Qixian Wu, et al.Journal of the Science of Food and Agriculture|November 13, 2018
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatmentQixian Wu, Zhengke Zhang, Hong Zhu, et al.Pageof 11