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Food Chemistry|September 22, 2018
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slicesJing-Kun Yan, Li-Xia Wu, Ze-Ru Qiao, et al.
Food Chemistry|February 7, 2021
Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stabilityZi-Wei Wang, Zhi-Hong Zhang, Ze-Ru Qiao, et al.
Food Chemistry|April 23, 2019
Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcuminLi-Xia Wu, Ze-Ru Qiao, Wu-Dan Cai, et al.
Food Chemistry|July 28, 2019
Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugatesWu-Dan Cai, Jie Zhu, Li-Xia Wu, et al.
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