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Mikrochimica Acta
|
February 6, 2018
Lateral flow test for visual detection of silver (I) based on cytosine-Ag(I)-cytosine interaction in C-rich oligonucleotides
Zebin Guo, Yafeng Zheng, Hui Xu, et al.
Nutrients
|
February 14, 2019
Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
Zebin Guo, Beibei Zhao, Liding Chen, et al.
Food Chemistry: X
|
January 7, 2026
Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151]
Bailong Wang, Ru Jia, Wenjing Chen, et al.
Carbohydrate Polymers
|
September 14, 2025
Lotus seed starch-chlorogenic acid complexes alleviated chronic colitis and linked cognitive dysfunction via gut microbiota regulation: gut-brain-axis interaction
Xiaoying Wang, Shiqi Wang, Baodong Zheng, et al.
International Journal of Biological Macromolecules
|
January 2, 2025
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure
Bailong Wang, Wenjing Chen, Ru Jia, et al.
Gels (Basel, Switzerland)
|
December 27, 2024
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Food Chemistry
|
November 4, 2023
Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Ultrasonics Sonochemistry
|
March 22, 2020
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates
Zhiyu Li, Jianyi Wang, Baodong Zheng, et al.
Food Chemistry
|
April 23, 2019
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan
Zhiyu Li, Jianyi Wang, Baodong Zheng, et al.
Food Chemistry: X
|
November 10, 2025
Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of -conjugated linoleic acid microcapsules
Bailong Wang, Ru Jia, Wenjing Chen, et al.
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of 9
Search research articles
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Showing results (1-10 of 82) with videos related to
Sort By:
Page
of 9
Mikrochimica Acta
|
February 6, 2018
Lateral flow test for visual detection of silver (I) based on cytosine-Ag(I)-cytosine interaction in C-rich oligonucleotides
Zebin Guo, Yafeng Zheng, Hui Xu, et al.
Nutrients
|
February 14, 2019
Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
Zebin Guo, Beibei Zhao, Liding Chen, et al.
Food Chemistry: X
|
January 7, 2026
Corrigendum to "Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of lotus seed starch-conjugated linoleic acid microcapsules" [Food Chem: X 31 (2025) 103151]
Bailong Wang, Ru Jia, Wenjing Chen, et al.
Carbohydrate Polymers
|
September 14, 2025
Lotus seed starch-chlorogenic acid complexes alleviated chronic colitis and linked cognitive dysfunction via gut microbiota regulation: gut-brain-axis interaction
Xiaoying Wang, Shiqi Wang, Baodong Zheng, et al.
International Journal of Biological Macromolecules
|
January 2, 2025
Structural and physicochemical properties of debranched lotus seed starch treated with high hydrostatic pressure
Bailong Wang, Wenjing Chen, Ru Jia, et al.
Gels (Basel, Switzerland)
|
December 27, 2024
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Food Chemistry
|
November 4, 2023
Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Ultrasonics Sonochemistry
|
March 22, 2020
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates
Zhiyu Li, Jianyi Wang, Baodong Zheng, et al.
Food Chemistry
|
April 23, 2019
Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan
Zhiyu Li, Jianyi Wang, Baodong Zheng, et al.
Food Chemistry: X
|
November 10, 2025
Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of -conjugated linoleic acid microcapsules
Bailong Wang, Ru Jia, Wenjing Chen, et al.
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of 9