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Food Chemistry: X
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March 27, 2023
Anti-fatigue effect of glycoprotein from hairtail (<i>Trichiurus lepturus</i>) by-products in a behavioral mouse model
Jiaqi Chen, Xiaodan Lu, Peixin Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 6, 2019
Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure
Zebin Guo, Xiangze Jia, Xiong Lin, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics
Yujia Ou, Wen Xie, Haoyu Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization
Bingyan Chen, Zebin Guo, Shaoxiao Zeng, et al.
Food & Function
|
August 14, 2023
Gut microbiome-serum metabolic profiles: insight into the hypoglycemic effect of <i>Porphyra haitanensis</i> glycoprotein on hyperglycemic mice
Yujia Ou, Yuehong Guo, Mingrong Chen, et al.
Annals of the New York Academy of Sciences
|
April 27, 2017
C-type starches and their derivatives: structure and function
Zebin Guo, Xiangze Jia, Beibei Zhao, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
Ru Jia, Minli Huang, Muhua Zeng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 29, 2026
Association between senna use and outcomes in critically ill patients with hepatic failure: A propensity score-matched real-world cohort study
Qilin Yang, Pei Mo, Angda Wu, et al.
Food Chemistry
|
May 16, 2015
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
Zebin Guo, Shaoxiao Zeng, Xu Lu, et al.
International Journal of Biological Macromolecules
|
June 27, 2022
Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
Sidi Liu, Siwei Sun, Wenjing Chen, et al.
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of 9
Search research articles
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Showing results (41-50 of 82) with videos related to
Sort By:
Page
of 9
Food Chemistry: X
|
March 27, 2023
Anti-fatigue effect of glycoprotein from hairtail (<i>Trichiurus lepturus</i>) by-products in a behavioral mouse model
Jiaqi Chen, Xiaodan Lu, Peixin Chen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 6, 2019
Insight into the formation, structure and digestibility of lotus seed amylose-fatty acid complexes prepared by high hydrostatic pressure
Zebin Guo, Xiangze Jia, Xiong Lin, et al.
International Journal of Biological Macromolecules
|
December 13, 2024
In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics
Yujia Ou, Wen Xie, Haoyu Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 2, 2018
Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization
Bingyan Chen, Zebin Guo, Shaoxiao Zeng, et al.
Food & Function
|
August 14, 2023
Gut microbiome-serum metabolic profiles: insight into the hypoglycemic effect of <i>Porphyra haitanensis</i> glycoprotein on hyperglycemic mice
Yujia Ou, Yuehong Guo, Mingrong Chen, et al.
Annals of the New York Academy of Sciences
|
April 27, 2017
C-type starches and their derivatives: structure and function
Zebin Guo, Xiangze Jia, Beibei Zhao, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
Ru Jia, Minli Huang, Muhua Zeng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 29, 2026
Association between senna use and outcomes in critically ill patients with hepatic failure: A propensity score-matched real-world cohort study
Qilin Yang, Pei Mo, Angda Wu, et al.
Food Chemistry
|
May 16, 2015
Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
Zebin Guo, Shaoxiao Zeng, Xu Lu, et al.
International Journal of Biological Macromolecules
|
June 27, 2022
Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
Sidi Liu, Siwei Sun, Wenjing Chen, et al.
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of 9