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Ultrasonics Sonochemistry
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January 16, 2021
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
Zhiyu Li, Yimei Zheng, Qian Sun, et al.
Food Chemistry: X
|
March 4, 2025
Variations in structural and physicochemical properties of lotus seed starch-protein blends under various HHP treatment conditions
Sidi Liu, Ru Jia, Wenjing Chen, et al.
International Journal of Biological Macromolecules
|
September 19, 2024
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Chao Ma, Liying Ni, Zebin Guo, et al.
International Journal of Biological Macromolecules
|
November 28, 2024
Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion
Wenyu Chen, Huiyang Guan, Lu Liu, et al.
BMC Geriatrics
|
May 21, 2026
Association of 90-day post-transplant low magnesium exposure with new-onset post-transplant diabetes mellitus in older kidney transplant recipients
Rongxin Chen, Zebin Guo, Guanghui Li, et al.
Journal of Food Science
|
January 20, 2025
Chinese yam (Dioscorea opposita Thunb.) starch-ferulic acid complexes: Preparation, characterization, and physicochemical properties
Shuqiong Tan, Huiqing Chen, Yating Huang, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment
Sandu Xie, Huiqing Chen, Xinyan Jiang, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2016
Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch
Shaoxiao Zeng, Bingyan Chen, Hongliang Zeng, et al.
International Journal of Biological Macromolecules
|
October 1, 2025
Effect of fucoidan molecular weight on gut microbiota composition and anti-inflammatory activity after in vitro dynamic digestion and fermentation
Huadan Zhang, Zhukun Huang, Xuekai Xue, et al.
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Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Ultrasonics Sonochemistry
|
January 16, 2021
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
Zhiyu Li, Yimei Zheng, Qian Sun, et al.
Food Chemistry: X
|
March 4, 2025
Variations in structural and physicochemical properties of lotus seed starch-protein blends under various HHP treatment conditions
Sidi Liu, Ru Jia, Wenjing Chen, et al.
International Journal of Biological Macromolecules
|
September 19, 2024
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Principle and Application of Steam Explosion Technology in Modification of Food Fiber
Chao Ma, Liying Ni, Zebin Guo, et al.
International Journal of Biological Macromolecules
|
November 28, 2024
Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion
Wenyu Chen, Huiyang Guan, Lu Liu, et al.
BMC Geriatrics
|
May 21, 2026
Association of 90-day post-transplant low magnesium exposure with new-onset post-transplant diabetes mellitus in older kidney transplant recipients
Rongxin Chen, Zebin Guo, Guanghui Li, et al.
Journal of Food Science
|
January 20, 2025
Chinese yam (Dioscorea opposita Thunb.) starch-ferulic acid complexes: Preparation, characterization, and physicochemical properties
Shuqiong Tan, Huiqing Chen, Yating Huang, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment
Sandu Xie, Huiqing Chen, Xinyan Jiang, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2016
Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch
Shaoxiao Zeng, Bingyan Chen, Hongliang Zeng, et al.
International Journal of Biological Macromolecules
|
October 1, 2025
Effect of fucoidan molecular weight on gut microbiota composition and anti-inflammatory activity after in vitro dynamic digestion and fermentation
Huadan Zhang, Zhukun Huang, Xuekai Xue, et al.
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of 9