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Food Chemistry
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February 27, 2018
Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization
Bingyan Chen, Xiangze Jia, Song Miao, et al.
Food Chemistry
|
May 30, 2020
Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin
Zhiyu Li, Qian Sun, Yimei Zheng, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes
Jinghao Chen, Yi Lei, Jiaxin Zuo, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (<i>Trichiurus lepturus</i>) on BALB/c Mice
Xiaodan Lu, Jiaqi Chen, Luyao Huang, et al.
Food Chemistry
|
December 11, 2019
Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation
Yixin Zheng, Bailong Wang, Zebin Guo, et al.
International Journal of Biological Macromolecules
|
August 28, 2024
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
Lihua Wen, Huifang Liu, Yixin Zheng, et al.
Food Chemistry
|
January 7, 2026
Steam explosion modified Gracilariopsis lemaneiformis agar: Dual response characteristics of rheology and dynamic in vitro digestion
Changrong Wang, Yi Chen, Mengfan Lin, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2018
Proteomic Analysis Reveals Inflammation Modulation of κ/ι-Carrageenan Hexaoses in Lipopolysaccharide-Induced RAW264.7 Macrophages
Juanjuan Guo, Jinghao Chen, Xu Lu, et al.
Frontiers in Oncology
|
May 9, 2022
Adiponectin Deficiency Enhances Anti-Tumor Immunity of CD8<sup>+</sup> T Cells in Rhabdomyosarcoma Through Inhibiting STAT3 Activation
Jiao Peng, Haifeng Huang, Qiuchan Huan, et al.
Ultrasonics Sonochemistry
|
December 12, 2018
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
Beibei Zhao, Siwei Sun, Hong Lin, et al.
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of 9
Search research articles
Search
Showing results (61-70 of 82) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
February 27, 2018
Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization
Bingyan Chen, Xiangze Jia, Song Miao, et al.
Food Chemistry
|
May 30, 2020
Effect of two-step microwave heating on the gelation properties of golden threadfin bream (Nemipterus virgatus) myosin
Zhiyu Li, Qian Sun, Yimei Zheng, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes
Jinghao Chen, Yi Lei, Jiaxin Zuo, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (<i>Trichiurus lepturus</i>) on BALB/c Mice
Xiaodan Lu, Jiaqi Chen, Luyao Huang, et al.
Food Chemistry
|
December 11, 2019
Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation
Yixin Zheng, Bailong Wang, Zebin Guo, et al.
International Journal of Biological Macromolecules
|
August 28, 2024
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
Lihua Wen, Huifang Liu, Yixin Zheng, et al.
Food Chemistry
|
January 7, 2026
Steam explosion modified Gracilariopsis lemaneiformis agar: Dual response characteristics of rheology and dynamic in vitro digestion
Changrong Wang, Yi Chen, Mengfan Lin, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2018
Proteomic Analysis Reveals Inflammation Modulation of κ/ι-Carrageenan Hexaoses in Lipopolysaccharide-Induced RAW264.7 Macrophages
Juanjuan Guo, Jinghao Chen, Xu Lu, et al.
Frontiers in Oncology
|
May 9, 2022
Adiponectin Deficiency Enhances Anti-Tumor Immunity of CD8<sup>+</sup> T Cells in Rhabdomyosarcoma Through Inhibiting STAT3 Activation
Jiao Peng, Haifeng Huang, Qiuchan Huan, et al.
Ultrasonics Sonochemistry
|
December 12, 2018
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
Beibei Zhao, Siwei Sun, Hong Lin, et al.
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of 9