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International Journal of Biological Macromolecules
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July 25, 2017
Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods
Chen Bao, Hongliang Zeng, Yi Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Orchestrating the oriented fibrous architecture in high-moisture soy protein extrudates via Tremella fuciformis stem dietary fiber
Changrong Wang, Jingyi Lin, Zhizhi Yang, et al.
International Journal of Biological Macromolecules
|
October 11, 2025
The enhancement of freeze-thaw stability for wheat starch: A comparative study of inulin with different degrees of polymerization
Meifang Zhong, Chenhui Ni, Naixia Gong, et al.
Scientific Reports
|
March 10, 2017
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD
Xu Lu, Zhichang Zheng, Song Miao, et al.
Carbohydrate Polymers
|
May 18, 2025
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing
Xiaoyan Tan, Fubin Wu, Zebin Guo, et al.
Molecules (Basel, Switzerland)
|
June 29, 2019
Ratiometric Fluorescent Nanoprobe for Highly Sensitive Determination of Mercury Ions
Zhihui Luo, Hui Xu, Baogui Ning, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Enhancing the Hypolipidemic and Functional Properties of <i>Flammulina velutipes</i> Root Dietary Fiber via Steam Explosion
Chao Ma, Liying Ni, Mengxue Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2026
Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis
Huadan Zhang, Liping Xu, Long Zheng, et al.
Food Chemistry
|
March 11, 2025
Chain length of fatty acid determines the reassembly behaviors of starch-lipid complexes following microwave heat-moisture treatment
Xiaoyan Tan, Fubin Wu, Chengdeng Chi, et al.
Biosensors & Bioelectronics
|
September 29, 2014
Carbon nanotube-based lateral flow biosensor for sensitive and rapid detection of DNA sequence
Wanwei Qiu, Hui Xu, Sunitha Takalkar, et al.
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Search research articles
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Showing results (71-80 of 82) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
July 25, 2017
Structural characteristics and prebiotic effects of Semen coicis resistant starches (type 3) prepared by different methods
Chen Bao, Hongliang Zeng, Yi Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Orchestrating the oriented fibrous architecture in high-moisture soy protein extrudates via Tremella fuciformis stem dietary fiber
Changrong Wang, Jingyi Lin, Zhizhi Yang, et al.
International Journal of Biological Macromolecules
|
October 11, 2025
The enhancement of freeze-thaw stability for wheat starch: A comparative study of inulin with different degrees of polymerization
Meifang Zhong, Chenhui Ni, Naixia Gong, et al.
Scientific Reports
|
March 10, 2017
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD
Xu Lu, Zhichang Zheng, Song Miao, et al.
Carbohydrate Polymers
|
May 18, 2025
Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing
Xiaoyan Tan, Fubin Wu, Zebin Guo, et al.
Molecules (Basel, Switzerland)
|
June 29, 2019
Ratiometric Fluorescent Nanoprobe for Highly Sensitive Determination of Mercury Ions
Zhihui Luo, Hui Xu, Baogui Ning, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Enhancing the Hypolipidemic and Functional Properties of <i>Flammulina velutipes</i> Root Dietary Fiber via Steam Explosion
Chao Ma, Liying Ni, Mengxue Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2026
Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis
Huadan Zhang, Liping Xu, Long Zheng, et al.
Food Chemistry
|
March 11, 2025
Chain length of fatty acid determines the reassembly behaviors of starch-lipid complexes following microwave heat-moisture treatment
Xiaoyan Tan, Fubin Wu, Chengdeng Chi, et al.
Biosensors & Bioelectronics
|
September 29, 2014
Carbon nanotube-based lateral flow biosensor for sensitive and rapid detection of DNA sequence
Wanwei Qiu, Hui Xu, Sunitha Takalkar, et al.
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of 9