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Frontiers in Nutrition|August 16, 2021
Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population-A Steatosis Mice Model Induced by High-Fat DietGil Zandani, Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, et al.Journal of Cannabis Research|June 1, 2022
THC and CBD affect metabolic syndrome parameters including microbiome in mice fed high fat-cholesterol dietJonathan Gorelick, Tal Assa-Glazer, Gil Zandani, et al.Nutrients|November 11, 2022
Chiliadenus iphionoides Reduces Body Weight and Improves Parameters Related to Hepatic Lipid and Glucose Metabolism in a High-Fat-Diet-Induced Mice Model of NAFLDGil Zandani, Sarit Anavi-Cohen, Tamar Yudelevich, et al.Frontiers in Nutrition|July 5, 2022
Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in MiceSarit Anavi-Cohen, Gil Zandani, Nina Tsybina-Shimshilashvili, et al.Journal of Medicinal Food|April 20, 2012
Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in ratsJulio Wainstein, Tali Ganz, Mona Boaz, et al.International Journal of Molecular Medicine|November 14, 2002
Transplacental effects of high fat diets on functional activity of the spleen and lymph nodes, cell kinetics and apoptosis in mammary gland tumors in female rat offspringGeorge Kossoy, Aliza Stark, Yevgenie Tendler, et al.Obesity (Silver Spring, Md.)|December 7, 2013
Big breakfast rich in protein and fat improves glycemic control in type 2 diabeticsHadas Rachel Rabinovitz, Mona Boaz, Tali Ganz, et al.American Journal of Physiology. Lung Cellular and Molecular Physiology|November 24, 2004
Negative feedback between secretory and cytosolic phospholipase A2 and their opposing roles in ovalbumin-induced bronchoconstriction in ratsSarit Offer, Saul Yedgar, Ouri Schwob, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Natural compounds derived from foods modulate nitric oxide production and oxidative status in epithelial lung cellsMaayan Zaslaver, Sarit Offer, Zohar Kerem, et al.Molecular Nutrition & Food Research|October 13, 2015
Glabridin, an isoflavan from licorice root, upregulates paraoxonase 2 expression under hyperglycemia and protects it from oxidationItamar Yehuda, Zecharia Madar, Alicia Leikin-Frenkel, et al.Pageof 8