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Frontiers in Nutrition|August 16, 2021
Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population-A Steatosis Mice Model Induced by High-Fat DietGil Zandani, Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, et al.
Journal of Cannabis Research|June 1, 2022
THC and CBD affect metabolic syndrome parameters including microbiome in mice fed high fat-cholesterol dietJonathan Gorelick, Tal Assa-Glazer, Gil Zandani, et al.
Journal of Medicinal Food|April 20, 2012
Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in ratsJulio Wainstein, Tali Ganz, Mona Boaz, et al.
Obesity (Silver Spring, Md.)|December 7, 2013
Big breakfast rich in protein and fat improves glycemic control in type 2 diabeticsHadas Rachel Rabinovitz, Mona Boaz, Tali Ganz, et al.
American Journal of Physiology. Lung Cellular and Molecular Physiology|November 24, 2004
Negative feedback between secretory and cytosolic phospholipase A2 and their opposing roles in ovalbumin-induced bronchoconstriction in ratsSarit Offer, Saul Yedgar, Ouri Schwob, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Natural compounds derived from foods modulate nitric oxide production and oxidative status in epithelial lung cellsMaayan Zaslaver, Sarit Offer, Zohar Kerem, et al.
Molecular Nutrition & Food Research|October 13, 2015
Glabridin, an isoflavan from licorice root, upregulates paraoxonase 2 expression under hyperglycemia and protects it from oxidationItamar Yehuda, Zecharia Madar, Alicia Leikin-Frenkel, et al.
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