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Foods (Basel, Switzerland)
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April 16, 2025
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing
Huijie Fang, Liwen Wang, Yaxi Chen, et al.
Journal of Cheminformatics
|
June 4, 2026
Integrating multimodal features with deep learning for protein solubility prediction
Zechen Wang, Lai Heng Tan, Liangzhen Zheng, et al.
European Journal of Medicinal Chemistry
|
August 28, 2023
Medicinal chemistry strategies targeting NLRP3 inflammasome pathway: A recent update from 2019 to mid-2023
Meibo Duan, Lei Sun, Xinzi He, et al.
Cancer Management and Research
|
July 5, 2018
Cervical lymph node metastases in salivary gland adenoid cystic carcinoma: a systematic review and meta-analysis
Chunliu Ning, Tengfei Zhao, Zechen Wang, et al.
Ecology and Evolution
|
January 6, 2026
Ecological Security Pattern Construction Integrating "Connectivity-Importance-Niche" Approach Under Vertical Zonation: A Case Study in Funiu Mountain Area, China
Zechen Wang, Jingeng Huo, Zhenqin Shi, et al.
Environmental Research
|
July 14, 2025
Engineering functional hydrochar via digestate-mediated carbonization: Mechanistic insights into structural evolution and nitrogen doping
Chao Zhang, Zechen Wang, Qianyi Liu, et al.
Food Chemistry
|
March 6, 2025
Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
Zechen Wang, Yaxi Chen, Huijie Fang, et al.
Medchemcomm
|
December 21, 2018
Discovery of boron-containing compounds as Aβ aggregation inhibitors and antioxidants for the treatment of Alzheimer's disease
Chuan-Jun Lu, Jinhui Hu, Zechen Wang, et al.
Global Health Action
|
January 20, 2025
Factors associated with unplanned readmissions for patients with mental and behavioural disorders in China: a quantitative analysis
Sha Lai, Zechen Wang, Chi Shen, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions
Ran Yang, Jinghao Ma, Zechen Wang, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 68) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
April 16, 2025
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing
Huijie Fang, Liwen Wang, Yaxi Chen, et al.
Journal of Cheminformatics
|
June 4, 2026
Integrating multimodal features with deep learning for protein solubility prediction
Zechen Wang, Lai Heng Tan, Liangzhen Zheng, et al.
European Journal of Medicinal Chemistry
|
August 28, 2023
Medicinal chemistry strategies targeting NLRP3 inflammasome pathway: A recent update from 2019 to mid-2023
Meibo Duan, Lei Sun, Xinzi He, et al.
Cancer Management and Research
|
July 5, 2018
Cervical lymph node metastases in salivary gland adenoid cystic carcinoma: a systematic review and meta-analysis
Chunliu Ning, Tengfei Zhao, Zechen Wang, et al.
Ecology and Evolution
|
January 6, 2026
Ecological Security Pattern Construction Integrating "Connectivity-Importance-Niche" Approach Under Vertical Zonation: A Case Study in Funiu Mountain Area, China
Zechen Wang, Jingeng Huo, Zhenqin Shi, et al.
Environmental Research
|
July 14, 2025
Engineering functional hydrochar via digestate-mediated carbonization: Mechanistic insights into structural evolution and nitrogen doping
Chao Zhang, Zechen Wang, Qianyi Liu, et al.
Food Chemistry
|
March 6, 2025
Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
Zechen Wang, Yaxi Chen, Huijie Fang, et al.
Medchemcomm
|
December 21, 2018
Discovery of boron-containing compounds as Aβ aggregation inhibitors and antioxidants for the treatment of Alzheimer's disease
Chuan-Jun Lu, Jinhui Hu, Zechen Wang, et al.
Global Health Action
|
January 20, 2025
Factors associated with unplanned readmissions for patients with mental and behavioural disorders in China: a quantitative analysis
Sha Lai, Zechen Wang, Chi Shen, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions
Ran Yang, Jinghao Ma, Zechen Wang, et al.
Page
of 7