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Journal of Food Science|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral InformationMin Xu, Junwei Xie, Lan Li, et al.Current Zoology|August 27, 2025
Paternal predatory risk alters parental behavior and offspring phenotypes in biparental Brandt's volesRuiyong Wu, Jing Zhu, Ping Wang, et al.Journal of the Science of Food and Agriculture|August 15, 2023
Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban-Meju and its qualityJie Zhao, Ling Li, Jianhua Zhao, et al.Nature Communications|July 18, 2023
Anomalous polarization enhancement in a van der Waals ferroelectric material under pressureXiaodong Yao, Yinxin Bai, Cheng Jin, et al.ACS Applied Materials & Interfaces|March 11, 2022
Perpendicular Manganite Magnetic Tunnel Junctions Induced by Interfacial CouplingQi Liu, Pengfei Liu, Xiaowen Li, et al.ACS Applied Materials & Interfaces|August 19, 2021
Ferroelectricity and Ferromagnetism Achieved via Adjusting Dimensionality in BiFeO3/BiMnO3 SuperlatticesCai Jin, Xiaowen Li, Wenqiao Han, et al.Current Research in Food Science|December 4, 2024
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flourMin Xu, Yuxin Guo, Xiaoyan Song, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 29, 2021
Super-Flexible Freestanding BiMnO3 Membranes with Stable Ferroelectricity and FerromagnetismCai Jin, Yuanmin Zhu, Xiaowen Li, et al.Nanoscale|April 25, 2020
Tuning ferroelectricity and ferromagnetism in BiFeO3/BiMnO3 superlatticesCai Jin, Wanrong Geng, Linjing Wang, et al.ACS Nano|March 26, 2025
Defect and Strain Engineering Coenhanced Nanoscale Ferroelectricity in SrTiO3 Thin FilmsChao Chen, Caiwen Li, Jiangxiao Li, et al.Pageof 3