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Appetite|April 1, 2021
Meta-analysis of consumers' willingness to pay for sustainable food productsShanshan Li, Zein KallasFood Control|December 7, 2022
Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?Shanshan Li, Zein Kallas, Djamel RahmaniGlobal Challenges (Hoboken, NJ)|March 12, 2025
Meta-Analysis of Consumer Willingness to Pay for Short Food Supply Chain ProductsMuhammad Adzran Che Mustapa, Zein KallasAppetite|November 3, 2011
Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice ExperimentsZein Kallas, Cristina Escobar, José Maria GilNutrients|February 23, 2019
Health Innovation in Patty Products. The Role of Food Neophobia in Consumers' Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic EvaluationZein Kallas, Mauro Vitale, José Maria GilAnimals : an Open Access Journal From MDPI|April 28, 2019
Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union CountriesNiloofar Pejman, Zein Kallas, Antoni Dalmau, et al.Food Science & Nutrition|December 2, 2024
Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powderReine Khalil, Zein Kallas, Montserrat Pujolà, et al.Meat Science|April 29, 2014
Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)Zein Kallas, Carolina E Realini, José Maria GilFoods (Basel, Switzerland)|August 27, 2021
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish ConsumersShanshan Li, Zein Kallas, Djamel Rahmani, et al.Foods (Basel, Switzerland)|April 30, 2021
Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in CataloniaReine Khalil, Zein Kallas, Amira Haddarah, et al.Pageof 2