Showing results (31-40 of 38) with videos related to
Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Clinical Nutrition ESPEN|September 22, 2023
Functional yogurt, enriched and probiotic: A focus on human healthZohreh Abdi-Moghadam, Majid Darroudi, Maryam Mahmoudzadeh, et al.Clinical Advances in Periodontics|January 26, 2023
In situ shell technique for edentulous ridge augmentationBehzad Houshmand, Mohammadreza Talebi Ardakani, Omid Amirinasab, et al.Archives of Iranian Medicine|April 21, 2021
COVID-19 and Comparative Health Policy Learning; the Experience of 10 CountriesAzam Raoofi, Amirhossein Takian, Hajar Haghighi, et al.Journal of Lasers in Medical Sciences|October 27, 2017
Comparison of Er:YAG Laser and Hand Instrumentation on the Attachment of Cultured Human Gingival Fibroblasts to Periodontally Involved Root SurfacesMohammad Reza Talebi-Ardakani, Maryam Torshabi, Elahe Karami, et al.Regenerative Therapy|July 8, 2024
The generation of islet-like insulin-producing cells from Wharton's jelly-derived mesenchymal stem cells on the PES/fish gelatin scaffoldFatemeh Soleimanifar, Nazli Aghapur, Zeinab Rezaei-Kiasari, et al.Chemosphere|September 15, 2024
Removal of aflatoxin M<sub>1</sub> in milk using magnetic laccase/MoS<sub>2</sub>/chitosan nanocomposite as an efficient sorbentAlieh Rezagholizade-Shirvan, Ahmad Ghasemi, Yeganeh Mazaheri, et al.Heliyon|November 13, 2023
The significance of essential oils and their antifungal properties in the food industry: A systematic reviewZohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-Shirvan, et al.Heliyon|April 9, 2025
Retraction notice to "The significance of essential oils and their antifungal properties in the food industry: A systematic review" [Heliyon 9 (2023) e21386]Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-Shirvan, et al.Pageof 4