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Bioscience Reports
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June 27, 2019
Compound phenotype of osteogenesis imperfecta and Ehlers-Danlos syndrome caused by combined mutations in <i>COL1A1</i> and <i>COL5A1</i>
Zejia Lin, Jican Zeng, Xinjia Wang
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms "big six" during cross-contamination from abiotic surface to sponge cake
Zejia Lin, Tong Chen, Lehao Zhou, et al.
International Journal of Food Microbiology
|
November 29, 2024
Temperature cycling between 4 °C and 37 °C could reduce Salmonella viability in low-moisture foods
Zejia Lin, Shuang He, Zhiqian Liang, et al.
Applied and Environmental Microbiology
|
October 27, 2022
Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance
Zejia Lin, Guoshu Wang, Songshen Li, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Glycogen plays a key role in survival of Salmonella Typhimurium on dry surfaces and in low-moisture foods
Zejia Lin, Shaoqian Jiang, Ye Htut Zwe, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environments
Zejia Lin, Guoshu Wang, Kexin Zhang, et al.
Optics Letters
|
June 2, 2020
Auto-focusing and self-healing of symmetric odd-Pearcey Gauss beams
Yujun Liu, Chuangjie Xu, Zejia Lin, et al.
Applied Optics
|
September 25, 2020
Propagation properties and radiation forces of the Hermite-Gaussian vortex beam in a medium with a parabolic refractive index
You Wu, Jinhong Wu, Zejia Lin, et al.
Applied Optics
|
October 6, 2021
Propagation dynamics of the odd-Pearcey Gaussian beam in a parabolic potential
Zhenwu Mo, You Wu, Zejia Lin, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges
Dingsong Lin, Wendi Chen, Zejia Lin, et al.
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Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Bioscience Reports
|
June 27, 2019
Compound phenotype of osteogenesis imperfecta and Ehlers-Danlos syndrome caused by combined mutations in <i>COL1A1</i> and <i>COL5A1</i>
Zejia Lin, Jican Zeng, Xinjia Wang
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms "big six" during cross-contamination from abiotic surface to sponge cake
Zejia Lin, Tong Chen, Lehao Zhou, et al.
International Journal of Food Microbiology
|
November 29, 2024
Temperature cycling between 4 °C and 37 °C could reduce Salmonella viability in low-moisture foods
Zejia Lin, Shuang He, Zhiqian Liang, et al.
Applied and Environmental Microbiology
|
October 27, 2022
Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance
Zejia Lin, Guoshu Wang, Songshen Li, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Glycogen plays a key role in survival of Salmonella Typhimurium on dry surfaces and in low-moisture foods
Zejia Lin, Shaoqian Jiang, Ye Htut Zwe, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environments
Zejia Lin, Guoshu Wang, Kexin Zhang, et al.
Optics Letters
|
June 2, 2020
Auto-focusing and self-healing of symmetric odd-Pearcey Gauss beams
Yujun Liu, Chuangjie Xu, Zejia Lin, et al.
Applied Optics
|
September 25, 2020
Propagation properties and radiation forces of the Hermite-Gaussian vortex beam in a medium with a parabolic refractive index
You Wu, Jinhong Wu, Zejia Lin, et al.
Applied Optics
|
October 6, 2021
Propagation dynamics of the odd-Pearcey Gaussian beam in a parabolic potential
Zhenwu Mo, You Wu, Zejia Lin, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges
Dingsong Lin, Wendi Chen, Zejia Lin, et al.
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of 2